For the culinary record
The potential that this has raised for me now is for "mex-sushi", which is basically a tortilla wrap but with stickier rice and rolled like a sushi roll. Think of a standard roll, but with, say, strips of beef and pepper in the middle, and with sour cream and chilli sauce inside too. I think that avenue is definitely worth going down, or at least peering down while standing at the well-lit corner with Sensible Street.
Here is a bad webcam picture of an over-exposed Instax picture of a cat called Piper wondering what the hell I am doing trying to make sushi with tortillas:













